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Pickle 'n' Sprout

Enchiladas with Mexi rice & Cashew sour cream.

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One of our largest meals! Two enchiladas filled with our slow-cooked mexi beans, fresh capsicum and red onion. Accompanied with spiced rice and creamy cashew sour cream.



Black Bean, Red Kidney Bean, Basmati Rice, Brown onion, Salsa(Tomato, Water, Capsicum, Onion, Modified Corn Starch, Vinegar, Salt, Sugar, Paprika, Oregano, Cumin, Food Acid, Chili Powder, Mineral Salt), Tomato Paste (Tomato Paste 99% Salt), Moroccan Seasoning (Cumin, Ginger, Sweet Paprika, All Spice, Cinnamon, Parsley, Coriander Powder, Black Pepper, Smoked Paprika, Clove, Pink Himalayan Salt) Garlic, Chilli, Cinnamon, Paprika, Cumin, Cocoa, Tomato, Water, Cashews, Lemon, Apple Cider Vinegar, Coriander, Lime, Spinach, Salt, Pepper.

Tortilla - (Wheat Flour(Thiamine, Folic Acid), Water, Vegetable Oil , Sugar, Mineral Salts (500, 450), Iodised Salt, Vegetable Gums (412, 466), Acidity Regulator (297), Emulsifier (471), Preservatives (282, 200), Colour (171),Yeast)

Contains: Wheat Gluten, Tree Nuts


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