A colourful mixture of Roast seasoned mushrooms, tomato and sweet potato fingers. A side of dressed kale topped with walnuts, seeds and pepitas. Finished with a dollop of hummus and a lemon wedge. A perfect meal to a savoury breakfast or brunch.
INGREDIENTS: Sweet potato, Mushroom, Tomato, Kale, Hommus, Lemon, Walnuts, Pepitas, Olive oil, Salt
Yummi's Hommus: Chickpea (47%), Water, Canola Oil, Tahini Paste (from Sesame Seeds), Acidity Regulator (575), Salt, Citric Acid, Garlic, Food Acid (Acetic Acid), Preservative (202).